Day 172

My friend fixed a delicious vegan four course dinner for us tonight. It was so good, so healthy, so earth friendly, and so respectful of animals. I ate until I was full, but not stuffed. That felt really good. Then I came home and ordered sugar-free caramel syrup and marshmallow dip from Walden Farms. I saw it advertised in the Diabetes Forecast magazine. The products sound delicious; I sure hope they taste as good as they look! Yes, I am still very interested in sweets.