As my taste buds drop the demand for sweet things, I hope to cut down on artificial sweeteners even more. I try to use stevia more often, but even that is harmless only in limited quantities, according to this evening's expert speaker. So far, I am not craving sugar, but the thought of a rich, chocolate brownie is a delicious one. My friend Judy, who makes the best dark chocolate brownies in the world, is about to make another batch. Sadly, I will not partake. Will I still want one in a year? That remains to be seen!
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