Sunday, June 19, 2011

Day 171

Big sigh. I have been eating sugar in large quantities for most of the days since my last post. I have gone berserk with that lethal white substance. Sweet sugary dessert foods allow me to escape from dealing with life. Then they become addictive and I crave them even when I no longer want to eat them. I went to the first session of a Mindful Eating group, got on track with my food with enormous relief for 8 days, then headed home for a vacation and went straight back into sugar. My next Mindful Eating group is in 3 days and I hope to fall back into the sugar-free zone again.

By the way, not only have I been eating sugar, but every other food I can get my hands on. I want to disappear into a cave until I can lose these extra pounds of chubbiness.

Sure, that baked brie dripping with honey and smothered with cranberries, blueberries, and toasted walnuts was exquisitely delicious, but couldn't I have enjoyed several bites and then stopped before it disappeared from the plate and reappeared on someone's waistline?

Thursday, April 21, 2011

Day 112

What a shame that sugar is in everything. Who knew that Planter's would put it in their dry roasted peanuts. And dried cranberries -- they're supposed to be tart! What a scam on our health and taste buds to unnecessarily add refined white sugar to so many products. I am so outraged, that is all I can write for today.

Tuesday, April 19, 2011

Day 110

Last night after a meeting I ate a brownie. I wanted more but people were blocking the table so I finally left without a second one. Once I got home I felt safe and didn't really want to eat. I felt bad about my thoughts that were obsessing about the brownie, not so much about the fact that I ate one. So this morning in my journal I uncovered some of the feelings that were going on, the discomfort I wanted to escape from, the internal agony that was so hard to bear. How can I flood myself with love and kindness and tenderness and gentleness right now is the question to ask myself when I want to eat other than for hunger.

Sunday, April 17, 2011

Day 108

I am settling down again. Expressing myself with the support of friends and journal writing. Getting back to my Year Without Sugar. It helps to address the question of "Who wants to eat?" when I am feeling compulsive about food. It is usually not my rational, mature self, but an aspect of me from childhood that has an emotional hurt. It also helps to laugh about all this with a good friend! I do love to poke fun at myself. And to keep myself in this present moment, which is the only place life is being lived. I have a sense of Presence that is totally unaffected by all the dramas my mind makes up. That is the place I want to return to again and again.

Monday, April 11, 2011

Day 102

With the best intentions and feeling safe around food, I headed out to my pet sits and promptly got into sweet and salty snacks at someone's house. At the next pet's house, I sat down with my journal and let my thoughts come pouring out. Surprisingly to me, tears came as I wrote the following: "What secrets do I have, even unto myself? I'm afraid of life. I'm afraid of living. I'm afraid of getting too happy because it will all be pulled out from under me like when I got diabetes. I'm afraid it will bring on sorrow. . . .I was trying to be good and never do anything wrong and make everyone happy and proud of me and I got slammed with diabetes. Look what happens when you try to be good. . . .I will take control this time around and ruin my own life before something else can do it to me." It gives me goose bumps to read that. Those are powerful beliefs that I didn't know I had. Those are clearly the thoughts of an 11-yr-old rather than a 47-yr-old who now has support and tools to help her through life. But the 11-yr-old beliefs are still sitting in me controlling my actions at times, like this past week of going crazy with eating.

Sunday, April 10, 2011

Day 101

This has been a rough week. I've eaten sugar every day. Worse, I've done a lot of emotional overeating. Once started, it is hard to stop. Thank God for my friends who have been there with support and love for me. It is very hard for me to stay in the moment and just notice the urge to eat. The craving feels unstoppable at times. I have done more writing and am still learning about thoughts and beliefs that, unexpressed and unrecognized, translate into binges. I didn't ask for this eating challenge in my life, but I am going to turn it into a pathway to embracing my magnificence. Right now my goal is to experience the wonder of sights, sounds, smells, feelings, sensations that arise in each moment. The miracle of aliveness. That I can feel a craving for food. That I experience it somewhere in my body or mind. I want to just notice it and acknowledge it as a physical sensation or a thought, not a directive to head to the kitchen.....

Monday, April 4, 2011

Day 195

Oh boy. Today was a huge Easter candy binge. Unbelievable after all my efforts to avoid these seasonal sugary candies. But I used this experience to discover some deep beliefs I never knew I had about my role in relationships, and my heavy expectations of myself. When I eat other than when I am hungry, there is always a reason. I'd prefer to uncover old beliefs that need examining and changing without the overeating.....guess that means more regular journaling. I did enjoy those Cadbury eggs, although one would have been enough.

Saturday, April 2, 2011

Day 193

Two days in a row of no middle-of-the-night eating, then last night I woke up and ate peanut butter. At least it was organic with no sugar. I am starting to get in touch with my passions again, the things I really care about that charge me up. What I want to do in this world, how I want to make an impact. That is who I truly am. That is the nature of me. Those things are satisfying and fulfilling and so far beyond overeating. Who I really am is a person who wants to save the world. In some way. Making a difference on a large scale. Affecting humanity so that there is more love and kindness and personal freedom in the world. Is that just a dream or can it become reality?

Tuesday, March 29, 2011

Day 189

I am determined to change this midnight eating habit. One day at a time is all I can handle. Last night I committed to not eating during the night to myself and a friend. I woke up 3 or 4 times, as seems to be standard for me, and did eat one small spoonful of peanut butter. However, I consider that a victory. Because the other times I woke up I did not eat. Tonight I recommit to not eating no matter what if I wake up. I have to change my brain patterns. I need my full night's uninterrupted rest. One night at a time.

Saturday, March 26, 2011

Day 186

What is this craving for sweets all about? What am I really craving? Who is having these cravings? And what am I going to do about it? I'm right on the edge of sugar. I had a cookie from the health food store. So it had evaporated cane juice or a natural form of sugar, it was still sugar! Then I ate a bunch of nuts. Don't tell me I'm back to those again! I really miss my meditation. Due to an early pet sit all week, I skipped my morning quiet time. I need to reconnect with myself, deep inside. I brought my journal from the Geneen Roth retreats to this pet sit. I think I need to get quiet and still and read it tonight.

Day 185

Hello blog. I ate 3 very delicious desserts from our vegetarian foods store. Something about organic, healthy, mostly vegan sweets is very appealing and prevents me from craving more. It is satisfying to eat sweet yet healthy. I am definitly craving sweets, but can satisfy that craving with healthy dessert. Yay!

Monday, March 21, 2011

Day 181

I had a Reese's peanut butter egg the other day. I ate it sitting down with gusto and enthusiasm! In fact, I think I hit all of Geneen Roth's eating guidelines. This was a deliberate decision. Although I felt a little guilt because of my year's commitment, I decided I can adjust as I choose. I am having a little taste of sugar now and then. I think perhaps this is healthy, to keep from being too restrictive and then feeling deprived. The tiny bite I took of an apple fritter yesterday felt huge in my mouth. The burst of freshness and sweet flavor was amazing.

On the other hand, I am also enhancing sweetness in other parts of my life. Like -- bathing in Sephora's "Sugar Chick" body wash. And it is glittery yellow on top of the edible scent. Such yumminess!

Thursday, March 17, 2011

Day 177

I was successful 2 nights ago. No midnight eating. Last night I ate again. I have to make a plan each night, I think. I will get through this. Awareness, inquiry, curiosity, exploration -- something good WILL come out of this. I believe and affirm it to be freedom from eating for any purpose other than nourishment for my body, the exact nourishment (and occasional treat) that it wants. Body wisdom. Wisdom of my body. I like things that cannot be seen or touched or experienced through what we know. I like the mysteries of life. The indefinite, unseen things. I trust those.

Tuesday, March 15, 2011

Day 175

I was really eye-ing some delectable little desserts at Starbucks today. I almost bought the red velvet concoction. Thank goodness for this commitment. I don't want to blow it, plus I know I've had healthier diabetes since going off sugar.

Nighttime eating continues, as does my journal inquiries into what is going on. I have a plan for tonight. Besides taking an herbal sleep aid, I am going to sit down and suck on a new sugar-free Baskin Robbins praline if I wake up. Which is highly likely to happen since I am dog sitting for 3 lovable mutts who snuggle in bed with me and bark at every noise. While sitting and sucking on my delicious sugar-free candy, I am going to observe what is going on in my body and in my mind. I am quite sure that if I really pay attention to my body, it will just want to go back to sleep. If I listen to my mad thoughts, they will say to avoid at all costs whatever I am feeling and just escape into food. We will find out tonight.

Sunday, March 13, 2011

Day 172

My friend fixed a delicious vegan four course dinner for us tonight. It was so good, so healthy, so earth friendly, and so respectful of animals. I ate until I was full, but not stuffed. That felt really good. Then I came home and ordered sugar-free caramel syrup and marshmallow dip from Walden Farms. I saw it advertised in the Diabetes Forecast magazine. The products sound delicious; I sure hope they taste as good as they look! Yes, I am still very interested in sweets.

Monday, March 7, 2011

Day 167

I am almost halfway through this year. Unbelievable. Last night was successful. I woke up and ate a hard-boiled egg (free range chicken) with vegan mayo. And that was all!! I also had an insight about this middle-of-the-night eating behavior. As I try to reframe my actions, I see that it may be a protective behavior. Hundreds of times as a diabetic child, I woke up with a low blood sugar and staggered up the stairs to get orange juice. Now I am much closer to the kitchen, but still have hypoglycemic episodes that feel horrible and could literally lead to death. No wonder my body wants to do whatever it takes to avoid this suffering. And no wonder kindness and love toward myself is the only answer.

Sunday, March 6, 2011

Day 169

Night is my trouble spot for eating when I am not hungry. I will be perfectly content when I go to bed, wake up an hour later, and start eating. I wake up 3 or 4 times like that, between the hours of 11 pm and 3 am. That 4-hour time period is Trouble. I am investigating sleep aids. I know there is an emotional piece going on, but if I could just sleep through the night I could eliminate consuming twice the calories and waking up tired and groggy. Tonight a friend is sleeping over -- my strategy for not raiding the refrigerator at midnight.

Saturday, March 5, 2011

Day 168

I have been reading daily in Women, Food, and God and journaling about insights. Why, then, is food still an issue? =) As Geneen writes, "overeating dies a bite-by-bite death." !! That is why gentleness and kindness and softness toward myself is so important. She also writes to trust the process. I am more aware of my eating. It will get better. Wine does not help. I am very sensitive to wine, perhaps because I drink it fairly fast. I bought a sweet wine recently (still craving sugar at times!) and once my defenses dropped after a glass, I was nibbling my way through the cupboards. Unfortunately they were not mine. So, deep breath, forgiveness, and caution against alcohol! It impairs my ability to be aware and think.

Monday, February 28, 2011

Day 163

Goodness, it's been a long time since I've posted my thoughts. I gave myself a mini retreat this weekend. I had been overeating and obsessing more and more about food. So I wrote up a schedule of meals, rest, journaling, reading Geneen Roth, etc. and I feel so refreshed after 3 days. I've been working and checking emails during this time, but it's all in the schedule so I stay balanced. I realized that I still operate under a lot of "shoulds" -- I should do work in this free time, I should take care of matters on my laptop this afternoon, I should return phone calls while I have a break. Having a schedule gives me freedom from those "shoulds" and allows me to return to myself, to the calm, contented place inside of me.

I've been drinking Glucerna shakes for my meals for these 3 days. This helped me cut out all the time I was spending thinking about food and what I could eat. It has also made me feel connected to and included in humanity. Glucerna was created especially for diabetics. I feel such a warmth and specialness about that! Instead of being on the outside looking in, excluded from so many foods, here is a food/drink made specifically for me! And it is delicious!

Thursday, February 17, 2011

Day 152

It's been awhile. With friends and family in town, I have been eating out a lot AND eating a lot. Feelings of separateness and loneliness must be stirring around as I realize how warm and connected I feel with them here, yet know that they will leave and I will be left by myself. It's so hard to just allow those feelings to be!!

I tasted a bite of my brother's cheesecake the other night. It was so sweet! That made me feel good, knowing that even though I have dabbled in a little sugar here and there, my taste buds are nonetheless not used to that much concentrated sugar any more. I also had a candy bar (2, actually) at a dog sitting house. Why, why?

I want to recommit to not eating sugar. And more importantly, to eating only when I am hungry and stopping when my body has had enough. And let the feelings stir -- it is okay!!